Do we need to change the way we grow things, or change the way we eat?
by Lloyd Alter Carbon Upfront! The Toronto Star leads today with a story, “Ripe for a challenge,” in which climate change reporter Kate Allen describes attempts to grow strawberries indoors in Canada “as red-ripe and juicy as if they came out of a sunny field in July.” Canadians import C$6.2 billion more fresh and frozen […]