Labeling for Increased Profits, Farmer and Economist, Michael Smith It is a well-known marketing ploy to label, relabel, and even mislabel a product again and again to increase sales. We think of the almighty Coke and the multiple iterations that they have had just on their cans. We’ve also seen consumer products like paper towels […]
A big change that has occurred in my household this year is the amount of shopping we do online – it has gone up a lot. It extends to food – a significant part of my daily calories now get delivered to our house. It isn’t just price driving that change; some of what we […]
by Mike Kimel This one comes via Yves Smith. It seems some companies, er, “salvage” moldy and otherwise defective food, repackage it, and sell it.
I once spent a couple of weeks asking myself, “How can a nation, or even just a city, cheaply deal with a scarcity of food for the poor, together with a plenitude of cheapbad food (whether fast or home-made) which harms ones health?” I came up with the Streetfood Initiative (still in planning, I am […]
It appears that the word of the month is Melamine, and that a lot of those large bags of semibiodegradeable candy may have been imported from China.
by Tom Bozzo Over at his FT blog, Willem Buiter sensibly calls for an end to biofuel subsidies and mandated levels of biofuel use, and suggests that the money be spent on environmentally friendlier renewable energy research instead. He delivers a great bit of wonk snark after reciting various biofuel targets, then saying: All this […]
I won’t pretend this is part of the Vladimir Masch discussion, or one of the traditional thorough-analysis Angry Bear posts. Just a data point on which we may need to work later, and a report that will be of interest to many who read here. UPDATE: As rdan notes in comments, this “links to testing […]