The average age of the American farmer has been stuck at 57.5 since 2017 and hasn’t seemed to budged into 2021 despite an explosion of new farmer operators choosing to quit their pandemic day jobs and head for the fields to participate in small plot farming and local market vending. Generationally, the unfortunate circumstance with […]
Something interesting is happening in Texas. Agricultural Commissioner Sid Miller’s office has made a hard push on a marketing campaign for a renewed push for the Farm Fresh Network. Including a new website design. To catch you all up, the Farm Fresh Network was an initiative created by the Ag Commissioners office in 2015 that […]
Agricultural news is slim, few and far between and usually relegated to only a few places. Mainstream media doesn’t have an audience for hard ag journalism, and ag journalism mostly preaches to the choir. Two great publications that I typically get information from are Successful Farming and AgWeb –. Both have varying degrees of in-depth […]
The world economy is undergoing extreme changes that have been both generational as well as exacerbated by lack of investment, global pandemic and supply chain crunch. Logistical nightmare aside, the generational shift from the prosperity of the Baby Boomer generation in the West as well as the great readjustment in China post Mao and the […]
We are firmly into an ENSO phase in the United States that could be regarded as the essence of the word dire. Milestones in Texas the past two weeks from a drought, weather, and a livestock production perspective are coming fast and often. Largely throughout the entire west – it’s hot, dry, and uncomfortable, both […]
Texas is big. To frame how big, let me contextualize the normal travels for a rural resident in a few touch points that are universal. The closest large city with a decently large grocery store and a Home Depot are 37 miles one way. When running an “errand” it is easy to tack on 100 […]
In this series we explore marketing farm fresh goods in the litany of different ways as a direct consumer edibles farmer. Many types of farms exist within the framework of directly edible, from market gardens, to 100 acre California avocado fields, dairy barns, hen houses, and multiple large monocrop “people food” producers. Direct to Consumer […]
The USDA Planted Progress report has just been released today and the progress report now puts 2022 plantings at around the five year averages. Sugar beets are continuing to plant behind average time-frames as Minnesota and North Dakota struggle with weather delays. Per the USDA report, corn, soybeans and other silage are looking about in […]
Planters have been running all out over the last few weeks as the envelope to get spring planted before summer heat and drought sets in even further. We will start with what the market was expecting yesterday and the results of the USDA Planted Progress Report as of yesterday. Discussed at length on yesterday’s Go […]
Harvest season has sprung upon us in a hurry. We had to spend a few evenings in the fields collecting squash, zucchini, cucumbers, and even dug up all of the potatoes, among the multitude of other things we planted this spring and continue to plant. It’s been a busy few weeks that have been hard […]