On Thanksgiving, enjoying the bounty of foods native to the New World
On Thanksgiving, enjoying the bounty of foods native to the New World
– by New Deal democrat
Happy Thanksgiving to all readers of this old-fashioned blog.
One little fact I did not know until this year is that, with just a couple of exceptions, all of the foods that we traditionally put on the table for Thanksgiving dinner all are native to the New World:, including:
Turkey
Cranberries
Squash
Cornbread
Potatoes
Green beans
Pecans
Pumpkins
So, part of the theme of Thanksgiving is enjoying the cornucopia of plenty that the New World provided to us.
Only bread stuffing and pie shells made from wheat are not native.
Some people might also make use of cashews, peanuts, tomatoes, peppers, and/or chili peppers, all of which are also native to the New World.
And that doesn’t even include vanilla and chocolate, both of which are celebrated on the other 394 days of the year as well!
When do you take your bonus month? I usually take it between end of July and beginning of August.
Jack Weatherford published a couple of real good books about ‘new world’ foods and their impact on the rest of the world. It is credibly argued the importation of these foods in fact marked start of the industrial revolution, and all that that has led to
Closer to home, anthropologically the world didn’t seem to have a problem with ‘alcoholism’ until we started distilling vodka out of potatoes, a new world import …
Turkeys were a marvel of conservation. Now their numbers are dwindling
NY Times – Nov 23
(Not so around heah. Wild turkeys abound, as plentiful as ever. Various flocks wandering the neighborhood. Anywhere from 4-5 to 10-15 in each. Feeding on acorns, most likely.)
Massachusetts Wild Turkey Hunting regs
In 2022, across the state, 2837 wild turkeys were ‘taken’ in the spring, and 230 in the fall, it is said.
Fred:
Same in Michigan where I lived for 20-something years. Flocks of them.