Why Plastics Recycling May Not Work

One reason recycling may not work for plastics is much of plastic molding uses virgin resin. Reusing plastics may not flow or work as well. We really need to look closely at our recycling effort to determine whether plastics can be reused. It may make better sense to destroy the material after one use if other usage can not be found.

The other thought I have is not to use as much plastic if it can not be recycled into secondary use. There are other avenues to go down to determine the feasibility. Lest face it, the US is a throwaway society.

We have been trying to make this point on Treehugger for years to little avail, but it is time for everyone to admit that recycling has failed and that we need a different strategy. But it is not so simple as saying we would ban single-use plastics and replace them with refillable and reusable containers and packaging; we have to change the way we think about food and drink. We have to undo 60 years of hard work by the petrochemical industries in expanding the use of disposables.

I have described how the postwar development of the suburbs and the interstate highway system led to the food service revolution: “The new highways and the new suburbs and the new mobility meant new ways of eating; there is no need to spend lots of money on places for people to sit down to eat, or to have wait staff to serve them when they can sit in their cars. It was vastly more cost-effective to have disposable packaging and not have to worry about it after.”

Then, of course, there is the bottled water industry. It used to be that the only people carrying canteens were Boy Scouts and soldiers, but the industry convinced us that we had to be hydrated, that water from the tap wasn’t good enough. As Elizabeth Royte wrote in “Bottlemania,” one PepsiCo marketing VP said to investors in 2000, “When we are done, tap water will be relegated to showers and washing dishes.”

The epiphany hit me a few years ago when Katherine Martinko wrote a lovely post describing a trip to Italy: 

“While traveling in Sardinia, Italy, my husband and I stopped at a small roadside bar for an early morning coffee. The barista pulled our espressi with a deft hand and pushed two white ceramic cups and spoons across the counter, along with a little sugar dish. We stirred, drank it in a few gulps, and chatted briefly with the other people lining the bar, also enjoying a quick coffee. Then we headed back out to the car and continued on our way.”

She noted that you would save money because nobody has time to drink a Venti standing at a bar; you would save gas because you are not idling in a drive-through; you might make friends; and I would add that your car will be a lot cleaner if you use it for driving instead of dining. “Coffee shops, of course, would have to be redesigned and made to serve a high volume of customers rapidly, with space for people to stand.”

“How realistic is it that all the disposable plastics could be replaced with non-plastic alternatives? Think about it for a moment. Plastic-lined juice boxes and takeout coffee cups, sushi boxes and other take-home food containers, Styrofoam soup cups with lids, disposable cutlery, either loose or bundled with a paper napkin in a thin plastic bag, condiment sachets, bottled beverages, any packaged food you eat on the go, like hummus and crackers and pre-cut fruit or vegetables—these are just a few of the plastic items people use on a regular basis. To get the plastic out of these things would be a monumental, and quite frankly, unrealistic, task.

What needs to change instead is American eating culture, which is the real driving force behind this excessive waste. When so many people eat on the go and replace sit-down meals with portable snacks, it’s no wonder we have a packaging waste catastrophe.”

  • Design out waste and pollution
  • Keep products and materials in use
  • Regenerate natural systems

It is a lovely idea, but it’s really hard to bend a linear system into a circular one. I wrote, “Linear is more profitable because someone else, often the government, picks up part of the tab. Now, the drive-ins proliferate, and take-out dominates. The entire industry is built on the linear economy. It exists entirely because of the development of single-use packaging where you buy, take away, and then throw away. It is the raison d’être.”

It is a giant system of big cups and big cupholders in big cars driving down big roads to big suburbs. The entire picture is driven by fossil fuel consumption, from the making of the single-use plastic to the filling of the gas tank in the mobile dining room. It couldn’t have been more petro-centric if the entire country had been designed by ExxonMobil.

“The point is that the plastics industry should not even exist on the scale, nor for the purposes of packaging, that it currently does. It’s utterly destructive, from the moment at which shale drilling occurs to the immortal plastic bottle drifting through the seas for centuries. To use plastic for single-use purposes is deeply unethical.”

But after we digest the lies about recycling and the fantasies of the circular economy, it’s clear that we don’t have a choice. And it can all start with a cup of coffee.