Problems in our Environment

Some potential and real health issues which go unchallenged for now or are largely ignored. I read these articles and thought they may be interesting enough to be read at Angry Bear also. These are partials of longer commentaries. No so long as to give up on them halfway through them. Air and water pollution in addition to medically polluted food.

University of Mississippi researchers have linked exposure to high levels of black carbon in the air to an increase in respiratory-related hospital admissions in Mississippi’s capital city, according to a study published in Environmental Pollution.

“We can see that there is a connection between respiratory issues—particularly for women—and these exposures. The thing that we, as Mississippians, can take right now from this research is that our environment impacts our health.”

“We observed systemic oxidative stress in the population exposed to mercury contamination, a phenomenon related to the onset and worsening of various diseases, including cardiometabolic diseases. Both populations analyzed showed an incidence of around 20% for hypertension and 10% for diabetes.  However, the population that gets its food from the lagoon may be worse off because of the contamination.”

The researchers found changes in the quantity, size, volume, and function of red blood cells in the population exposed to mercury contamination, which can lead to anemia. Changes in other biomarkers also indicate damage to organs such as the liver and kidneys. Mercury was found to increase triglyceride levels, which are a risk factor for cardiovascular disease. Additionally, creatinine and urea levels were high in the contaminated population, suggesting kidney dysfunction. The Mundaú lagoon complex is connected to the sea and receives water from both the ocean and the mainland. It connects to secondary domestic and industrial effluent channels from Maceió and two other cities on its shores. These channels are the most likely sources of mercury and metal contamination.

New research suggests that a class of antibiotics commonly used in poultry and other food-producing animals, but not in people, could contribute to antibiotic-resistant infections in humans. The antibiotic class in question is ionophores, which are used to treat the parasitic infection coccidiosis in poultry and to promote growth and prevent disease in pigs and cattle. Ionophores are one of several classes of antibiotics used in food-animal production that are considered non-medically important because they aren’t used in human medicine, due to toxicity. Regulated less strictly than medically important antibiotics, ionophore use accounts for 37% of antibiotics used in food-producing animals on the United States.

Senior study author Alex Wong, PhD, said at a media briefing yesterday.

“That really suggests that the assumption that ionophore use in animals is safe for humans is not a good assumption. We’re accidentally selecting for resistance to drugs that are important to humans. So, this is an issue we think we need to pay more attention to than we have.”

For the study, Wong and his colleagues examined genome sequence data from the NCBI (National Center for Biotechnology Information) Pathogens database. They narrowed their search to genomes containing  narA and narB genes, which have been found to confer resistance to the ionophores narasin and salinomycin in Enterococcus faecium.Previous studies from Sweden and the Netherlands have found E faecium isolates from poultry carrying narA and narB genes on the same plasmid as genes causing resistance to vancomycin, erythromycin, and tetracycline. Plasmids are mobile pieces of DNA that can spread resistance genes from one bacterial species to another. The primary aims of the study were to determine whether narA and narBgenes are consistently linked with resistance genes for medically important antibiotics, and how geographically widespread they are. They found that narA and narB genes were present in 2,442 bacterial isolates from 51 countries, primarily in Enterococcus faecalis and E faecium but also in eight other bacterial species. The isolates were primarily from poultry but also derived from swine and cattle. And more than 500 were collected from people, a finding the researchers say indicates there’s been some transfer from farm animals to humans. Wong said . . .

“The initial reports were out of individual countries, but it turns out we find these ionophore-resistant bacteria worldwide. We find them in North America, Europe, Asia, Oceania—every continent except Antarctica.”

In addition, the isolates containing narA and narB harbored an average of more than eight resistance genes. The most common resistance genes detected were predicted to confer resistance to erythromycin, tetracycline, and aminoglycosides. As Wong explained, that means continued ionophore use in food-animal production could not only select for more ionophore resistance, but also for resistance for antibiotics that are needed for human medicine.

“And now someone can potentially get sick from resistant bacteria that’s in a pig or a cow or a chicken,” he said.